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India's village foods

হাতে সময় কম,মাছ ভাজার ঝামেলা ছাড়াই মাত্র ৫ মিনিটে বানিয়ে ফেলুন মাছ মশালা, বাচ্চা থেকে বুড়ো সবাই আঙুল চাটবে

 বাঙালির পাতে মাছ না থাকলে খাওয়া টাই অসম্পূর্ণ থেকে যায়। কিন্তু সংসার ও অফিসের সাথে তাল মিলিয়ে রান্না করাটাই একটা বড়ো ঝক্কি।তাতে কি কথাতেই তো আছে যে রাঁধে সে চুলও বাঁধে আর তাই আজকে আপনাদের জন্য এমন একটি রেসিপি শেয়ার করব যাতে রান্না টা হয় সেরা আর স্বাদ হয় অসাধারণ। উপকরণ  মাছের পিস নুন স্বাদ মতো  হলুদ গুড়া  লঙ্কা গুঁড়ো  জিরা গুঁড়া আধা চামচ  ধনে গুঁড়া আধা চামচ  কাঁচা লঙ্কা চেরা ২-৩ টা  পেঁয়াজ কুচি ১ টা বড়ো  রসুন বাটা ১ চামচ  আদা বাটা ১ চামচ  ১ টা মাঝারি সাইজের টমেটো কুচি  আধা কাপ জল পদ্ধতি  মাছ ভালো করে ধুয়ে জল ঝরিয়ে নিন। এখন একটা পাত্রে মাছের সাথে নুন হলুদ ও অন্যান্য সমস্ত উপকরণ মিশিয়ে তাতে সামান্য একটু জল দিয়ে ঢাকা দিয়ে গ্যাস এ বসিয়ে দিন।ফুটে উঠলে আঁচ কমিয়ে চেরা লঙ্কা উপর থেকে ছড়িয়ে দিন। আরো ৫ মিনিট রেখে গ্যাস অফ করুন আর গরম ভাতের সাথে পরিবেশন করুন মজাদার মাছ মশালা ।

village style delicious mouth watering fish curry:

Ingredients : Small mixed river fish Potatoes 2piece cut in medium sized  Parwal 6-8piece cut in middle  Tomato🍅 one chopped  Spices: Mustard oil Panchforan  Chopped onion 1piece  Garlic ginger paste 1tablespoon  Turmeric powder  Salt Red chilli powder  Process: Marinate the fishes with salt & turmeric powder & keep aside.  Heat a pan on gas. Add two tablespoons mustard oil, when it heated very well fry the fishes. Remove from oil. Then fry the potatoes and next parwal in same oil.  In the same pan add one teaspoon oil, heated well & add panchforan after 2seconds add the chopped onion & fry whether it gets pink then add garlic ginger paste, salt, turmeric powder, red chilli powder mixed & fry for 2-3 minutes .now add the potatoes and parwal mixed well & add water. Cook for 8-10min with cover the pan with lid. Off the gas & serve with rice. 

Chicken biriyani

Ingredients : (For four persons) Basmati rice 350gm soak in water for 1hour Chicken leg piece 500gm Curd 100gm Onion paste (1 big size)  Chopped onion (1 big size)  for beresta  One tablespoon garlic paste  One tablespoon ginger paste Red chilli powder according to taste  One teaspoon turmeric powder  One tablespoon coriander powder  Gulab jal  Kewra jal Meetha atar  Biriyani masala Cardamom, star Anes, bay leaves  Mint leaves optional Two big size half boiled C potato cut in to four pieces  Three boiled egg Others : Ghee  Warm milk  Saffron  Food colour optional Process: In a  bowl take the chicken leg piece & add curd, onion paste, ginger garlic paste, red chilli powder, coriander powder, salt, turmeric powder, two tablespoons biriyani masala, one teaspoon ghee & marinated for 30 minutes.  Now boil water in a pan or kadai add some salt, bay leaves, cardamom, star masala & one teaspoon ghee. Whe...

Machhe vate bangali :

Today I share some important food and rituals related to it.  India has a lots of religion & there food habits are different. I am bangali & belongs  from west Bengal. Here is a line very popular - "machhe vate bangali " Or a ward  Rice is the main food in west Bengal & without fish their lunch is incomplete. Fish/machh plays a very important role in our kitchen. It completes our lunch. From breakfast to lunch to dinner & also snacks everywhere fish is the king. There is a thousand items prepared from fish🐠  As example there is  several type of fish fry available in India . There is various types of fish from small to big available in river & villager caught them using normal net. Even womens are caught them easily.  Most interesting fact that we bangalies thought fish is a good sign in marriage  and we strictly follow  & respect this rituals when laws family brings a big fish for bride. We think Big fish big happiness....

Roasted corn

Today I share something about me. I am  on rest from long time after my fracture. That's time I thought why lost the time to rest & I spread some corn seeds in our garden.    After 4-5 days I am shocked to see that they are sprouted & two soft green leaves are growing up.    Naturally without any care they are growing & after 3months first corn seen.  I was very excited to eat that corn.  Today I roasted that corn which is very yummy. In my village there is available corn just rs10 only but it was my own garden which pleased me so much.  Roasted corn is a simple process to prepare. Just roast the whole corn & put some salt and lemon juice. It is ready to serve & also very delicious. 

A morning in heaven :

Good morning. What are you thinking  ? Is it possible to spend a morning of heaven in this age?   Strange as it may sound, but it's true. Well, have you ever woken up very early in the morning and sipped your tea?  If your answer is know then try once. When the sky barely started to red then you sit on your balcony & lean on the easy chair enjoying that scene and a cup of hot tea in your hands .......... Far away from all thinks of the world and you choose that time only for yourself   Imagine for a second... It is good to think so...          That's why I said that morning in heaven. 

Lovely Banana :

There is anyone who dislikes banana? Banana is that one fruit which takes anyone from babies to oldage.    In weaning periods all mothers first choice for their baby is banana & doctor also recommend it because it is healthy rich in calcium, easy to swallow, easily digestible &also filled stomach &give huge energy.  I n my village, villagers cultivate banana, here is available many types of banana &also they are popular according to their names .   According to the farmer it is  very profitable & per acre profit average one to two lakh /year.   Benefits that banana tree cultivated just one/three year & it's give fruits for three years.    Nearly my village there is a banana farm where every farmer join with their fruits at every Tuesday & Saturday. From their separate good qualities banana & export them in another states & country. 

Do you know the benefits of seeds of jackfruits:

Good morning. Today I discuss with you  about such a thing that you can't imagine. Do you eat jackfruit seeds? If you don't I tell you it's benefits.  Jackfruit seeds:   Firstly it is very tasty and in my village there are very popular because it is a no cost vegetables.  It's benefits are: It is free with fruits  It is a good source of carbohydrates         It's carry a huge amount of calcium  It is very healthy. It is helpful in prevention of malnutrition.  Recipes in my home: My home there is several types of recipes prepared with this. Sometime it roasted and put some oil & salt mixed well & serve with rice Prepare with some vegetables like snakegourd, auram etc Some time fish added with it &  It also use to prepare sweet dishes like halwa. So after that don't throw it away ,prepare a delicious meal  with it & tell me which one you like most.