Todays menu

Good morning. What are you thinking  ? Is it possible to spend a morning of heaven in this age?   Strange as it may sound, but it's true. Well, have you ever woken up very early in the morning and sipped your tea?  If your answer is know then try once. When the sky barely started to red then you sit on your balcony & lean on the easy chair enjoying that scene and a cup of hot tea in your hands .......... Far away from all thinks of the world and you choose that time only for yourself   Imagine for a second... It is good to think so...          That's why I said that morning in heaven. 

There is anyone who dislikes banana? Banana is that one fruit which takes anyone from babies to oldage.    In weaning periods all mothers first choice for their baby is banana & doctor also recommend it because it is healthy rich in calcium, easy to swallow, easily digestible &also filled stomach &give huge energy.  I n my village, villagers cultivate banana, here is available many types of banana &also they are popular according to their names .   According to the farmer it is  very profitable & per acre profit average one to two lakh /year.   Benefits that banana tree cultivated just one/three year & it's give fruits for three years.    Nearly my village there is a banana farm where every farmer join with their fruits at every Tuesday & Saturday. From their separate good qualities banana & export them in another states & country. 

Good morning. Today I discuss with you  about such a thing that you can't imagine. Do you eat jackfruit seeds? If you don't I tell you it's benefits.  Jackfruit seeds:   Firstly it is very tasty and in my village there are very popular because it is a no cost vegetables.  It's benefits are: It is free with fruits  It is a good source of carbohydrates         It's carry a huge amount of calcium  It is very healthy. It is helpful in prevention of malnutrition.  Recipes in my home: My home there is several types of recipes prepared with this. Sometime it roasted and put some oil & salt mixed well & serve with rice Prepare with some vegetables like snakegourd, auram etc Some time fish added with it &  It also use to prepare sweet dishes like halwa. So after that don't throw it away ,prepare a delicious meal  with it & tell me which one you like most. 

Kolkata famous mutton biriyani :              Good morning hope you're healthy. Today I share home made mutton biriyani made by sister.  Recipes               No today I don't share the process biriyani because now a days biriyani is a common cuisine among Indians as well as foreigners also cause Indians are  ev erywhere.  About my recipes:               Normally biriyani is famous for its authentic look, texture and test but when it is made at its taste mind blowing. And my Britani is awesome. Now you have a look  Wow..... It's colour and texture... What do you think?    Today I use 750gm basmati rice & 1 kg mutton, 4piece egg & 2big size potato.  Also use Everest Biriyani masala, gulab jal, kewra jal & meetha atar.. Use aluminum handi to make it perfect.  Finally served with raita & salad. 

Today I discuss about a popular snacks in India and because I belong from a so called village & market is far away from home we prepare these at home.  Somosa/singara: Somosa is a popular snacks in all over India. It is a very tasty snacks & mostly serve to the guest. It is triangle in shape and staffed with potato curry and some time chicken and other vegetables also used for staffing. A Home made somosa: This is my home made somosa. Shape is perfect. Size is little bit smaller than market but its depends on shopkeeper. Here I use chutney to serve.  Chutney : Today I use pudina chutney and add some curd  to make it tasteful. 

Hello... Good morning. At first thanks for watching my blogs. Today I share a village food which called chhana masala.       My mother-in-law prepared it in unique style & taste is always best than before. Today I ask her about recipe, she smiles & Share her technique with me which is so simple. Now I want to share it with you in her language.  The ingredients I used for it: Chana soaked from night One big onion Green chili  Tomato  One table spoon oil Salt Cumin powder and black pepper powder Heat the oil in a pan & add chopped onion & tomatoes,cook for 2mins then add cumin powder, salt according to taste, and  add chana which is keeping aside after draining the water. Mixed well and lastly put some black pepper powder & you may add lemon juice if you want.  It is ready. If    you like it please follow me to know about village food in India.   

Today I share popular Bengali dish "jamai sashthi special kancha folar".kancha folar is not a fruit it's a compliment of several food.... Like... Poha, mango, banana, rosogolla(a type of sweet), curd & salt.         In jamai sasthi occasion here we don't cook any food and not take any cooked food. So we all take kancha folar in this day after puja.          We believe that 'maa saahthi' keeps our child safe and for that reason we pray this day.