Todays menu

Today I discuss about a popular snacks in India and because I belong from a so called village & market is far away from home we prepare these at home.  Somosa/singara: Somosa is a popular snacks in all over India. It is a very tasty snacks & mostly serve to the guest. It is triangle in shape and staffed with potato curry and some time chicken and other vegetables also used for staffing. A Home made somosa: This is my home made somosa. Shape is perfect. Size is little bit smaller than market but its depends on shopkeeper. Here I use chutney to serve.  Chutney : Today I use pudina chutney and add some curd  to make it tasteful. 

Hello... Good morning. At first thanks for watching my blogs. Today I share a village food which called chhana masala.       My mother-in-law prepared it in unique style & taste is always best than before. Today I ask her about recipe, she smiles & Share her technique with me which is so simple. Now I want to share it with you in her language.  The ingredients I used for it: Chana soaked from night One big onion Green chili  Tomato  One table spoon oil Salt Cumin powder and black pepper powder Heat the oil in a pan & add chopped onion & tomatoes,cook for 2mins then add cumin powder, salt according to taste, and  add chana which is keeping aside after draining the water. Mixed well and lastly put some black pepper powder & you may add lemon juice if you want.  It is ready. If    you like it please follow me to know about village food in India.   

Today I share popular Bengali dish "jamai sashthi special kancha folar".kancha folar is not a fruit it's a compliment of several food.... Like... Poha, mango, banana, rosogolla(a type of sweet), curd & salt.         In jamai sasthi occasion here we don't cook any food and not take any cooked food. So we all take kancha folar in this day after puja.          We believe that 'maa saahthi' keeps our child safe and for that reason we pray this day.  

Good morning. Today I say about chicken cuisine. If you like chicken then you are always welcome, because it is very healthy ....actually any products of meat are not allowed for cardiac patient but only poultry are the things that the doctor suggested to take because of its health benefits.  It is known that regular taking chicken in meal help to lose weight even chicken breasts are suppress hemocystiene amino acids in case of cardiac problem. It is a lean meat and various cuisine is available  in the world. Where we most bangalies like some spicy & another non spicy simple soup of it also famous. In restaurant their is thousand types of variety available. Today I prepare masala chicken & serve it with rice. So if you like chicken take it easily without any  fear. OK take care. 

Luchi tarkari is a popular dish in west Bengal. It is a traditional dish also. Most of bangalies love and prefer this in their breakfast.   Damodor Seth also likes Luchi.     Today my breakfast is luchi,chholar dal & alu potol er tarkari..... Today I not use  English term in my food so that you see the image & understand what I am trying to tell you. We bangalies are soooo... Foody that we love to take luchi anywhere any days like any occasion, traveling, breakfast, puja, for guest etc.... 

It is a healthy tasty and easily and food and important part of its that anybody can take it from children's to aged, healthy to patient and always it gives nutrition. It's making process so easy and time saving .     In taste various flavor available and foodies enjoy several taste according to their choice. I love mixed veg khichdi & whether others like.... Plain dal rice khichdi or vegetable, egg, chicken, mutton & also soya khichdi. Today I take some snacks to make it more delicious...... So do you like khichdi or which flavour? Comment me..... 

Good morning. Today I am very busy but as usual I share my morning breakfast with you. Today's menu "ghugni". It's a spicy delicious dish & serve with roti, bread, muri & some time  we eat it as a just fast food. I love it very much even when I going to a fair ghugni & fuchka is my first choice. I take ghugni in my breakfast almost two days/week. If you want how I made this  comment me. OK bye